Apr 18, 2024  
2021-2022 Graduate Catalog 
    
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FOOD 5326 - Experimental Foods (3: 2 lecture, 1 lab)

An experimental approach to the study of factors which influence the behavior of foods. Group and individual experiments. This course is co-listed with FOOD 4326. Prerequisite(s): FOOD 2322 with a grade of C or better. An additional fee is associated with this course.


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