|
Oct 15, 2024
|
|
|
|
AGRI 3415 - Meat Science (2: 1 lecture, 1 lab)Principles of meat processing, inspection, grading, sanitation, preservation and storage with an overview of muscle composition, structure, function, and nutritive value. An additional fee is associated with this course. Spring.
Add to Favorite (opens a new window)
|
|