May 06, 2024  
2018 Graduate Catalog 
    
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2018 Graduate Catalog [ARCHIVED CATALOG]

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HM 4820 - Hospitality Technology (3)

Personal definitions and ability to impact an operation and society are developed while understanding the tiers of sustainability: economic, social, and environment. Proficiency in waste and efficiency management are developed focusing on equipment, design, menu, labor, and marketing. Students work with industry on client projects and present a completed research assignment. Prerequisite(s): ACCT 2101. An additional fee is associated with this course.


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