Jul 16, 2024  
2020 Graduate Catalog 
2020 Graduate Catalog [ARCHIVED CATALOG]

Nutrition, MS (53-898) - Sport Nutrition Option (0018) (30-33 hours)

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Student Learning Outcomes - The graduate with a Master’s of Science degree in Nutrition in the School of Nutrition, Kinesiology and Psychological Sciences  will use the knowledge and skills obtained in the program to:

  • Demonstrate the competencies and behaviors required to practice dietetics at an entry-level by integrating biochemical and physiological science knowledge with nutritional evidence-based interventions
  • Articulate evidence-based solutions to nutritional issues across the life cycle and to assess nutritional status and evaluate current research.
  • Acquire the level of conduct appropriate for professional dietetics practice
  • Apply evidence-based guidelines, systematic reviews, scientific literature and participate in nutrition research.

The MS in Nutrition program has two options : The Sport Nutrition Option (Hybrid) and the Clinical Nutrition Option(100% online) . Admittance to the program requires an undergraduate degree in an appropriate major, with an accumulated undergraduate GPA greater than 3.00 and GRE scores.

GRE Score: Preferred: Verbal Reasoning 153 (59th percentile), Quantitative reasoning 155 (60th percentile) and analytical writing score of 4.0 on a scale of 0-6.

Prospective students may apply for conditional admittance if they have an accumulated undergraduate GPA of 2.75-3.00.

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