Apr 24, 2024  
2017 Undergraduate Catalog 
2017 Undergraduate Catalog [ARCHIVED CATALOG]

Hotel and Restaurant Administration, BS (43-275) (4 Year Guide)

This guide is valid for this Undergraduate Catalog only and is subject to change. This guide is a recommendation only and your actual program may vary. The time it takes to complete a degree and the sequence in which courses are taken will depend on any credits transferred to UCM and on placement in math and writing. See the current Undergraduate Catalog for a complete listing of academic policies, curriculum, prerequisites, and course descriptions.

Suggested Schedule

Freshman Year - Fall Semester

Semester Total: 15 Hrs

Semester Total: 15-16 Hrs

Sophomore Year - Fall Semester

Semester Total: 12 Hrs

Semester Total: 15 Hrs

Summer Semester Following Fr. or Soph. Year

Semester Total: 3 Hrs

Semester Total: 12 Hrs

Junior Year - Spring Semester

Semester Total: 13 Hrs

Summer Semester Following Junior Year

Semester Total: 5 Hrs

Senior Year - Fall Semester

Semester Total: 12 Hrs

Senior Year - Spring Semester

Semester Total: 12-13 Hrs

Hotel and Restaurant Administration Major, BS Degree - 120 Hours

  • * AE 1400  is a free choice elective and is highly recommended for academic success. If AE 1400  is chosen, 1 less hour of free choice electives will be needed.
  • ** This major requires 8 hours of internship (HM 3810  and HM 4810 ).
  • 10 This course fulfills Competency 10 - Integration in the General Education program. The hours count in the major, not in general education.
  • To satisfy the General Education Assessment (GEA) Policy, students must take the GEA after they earn 60 credit hours but before earning 75 credit hours. Transfer students who have more than 60 hours earned should take the exam during their second semester at UCM. Students must achieve a passing score of 425 to meet graduation requirements. Students may register for the GEA through MyCentral. Contact UCM Testing Services (HUM 216, 660-543-4919, testingservices@ucmo.edu) for more information.