AGRI 1600 - Introduction to Horticulture Science (4: 3 lecture, 1 lab)

A basic introduction to plant science with an examination of the nature of science with an emphasis on horticulturally-significant plants, specifically vegetables, fruits, and ornamentals. The basic areas of plant taxonomy, anatomy, morphology, physiology, diversity, and practical knowledge needed to grow these plants will be covered. An additional fee is associated with this course.