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Dec 26, 2024
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D&N 4350 - Special Problems in Foods and Nutrition (2-3) An in-depth study of specific aspects of nutrition/foods with a focus on research, clinical, community, or management areas. Group and/or individual problems will be addressed and presented in a variety of formats including poster sessions, research reports, and oral presentations at local/regional science meetings. May be repeated for a maximum of 6 semester hours. Prerequisite(s): senior standing.
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