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Dec 26, 2024
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FOOD 3334 - Advanced Food Systems Management (4) Organization and management in food service areas including the systems approach to foodservice organization, managing quality, the menu, food product flow and kitchen design, procurement, food production, distribution and service and safety, sanitation and maintenance, management principles, leadership & organizational change, administrative responsibilities, decision making, communication & balance, management of human & financial resources, meals satisfaction & accountability. Prerequisite(s): ACCT 1101 or ACCT 2100 or concurrent. Spring.
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