Jan 25, 2022  
2018 Undergraduate Catalog 
    
2018 Undergraduate Catalog [ARCHIVED CATALOG]

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FOOD 2322 - Food Preparation (3: 2 lecture, 1 lab)

Apply the properties, food science and preparation of grains, fruits, vegetables, milk products, protein foods, fats, sugar products, and flour mixtures through laboratory experiences. Prerequisite(s): grade of C or better in CHEM 1104 . An additional fee is associated with this course. Fall, Spring, Summer.



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