May 28, 2024  
2018 Undergraduate Catalog 
    
2018 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Favorite (opens a new window)

FOOD 3333 - Food Systems Management (3)

Organization and management in food service areas including administrative responsibilities, qualifications, personnel management, and cost control. Prerequisite(s): A grade of C or better in ACCT 2100  or ACCT 1101 . Fall.



Add to Favorite (opens a new window)