Apr 30, 2024  
2018 Undergraduate Catalog 
    
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2018 Undergraduate Catalog [ARCHIVED CATALOG]

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FOOD 3333 - Food Systems Management (3)

Organization and management in food service areas including administrative responsibilities, qualifications, personnel management, and cost control. Prerequisite(s): A grade of C or better in ACCT 2100  or ACCT 1101 . Fall.


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