State Fair Community College
The below courses are required for Management majors and can be fulfilled at SFCC as part of the AA requirements. If these courses are not taken at SFCC, they must be completed at UCM. The full list of SFCC AA requirements can be found in the SFCC catalog.
Students who transfer to UCM with an Associate of Arts degree are considered to have met all general education requirements at UCM, except for those specifically required by the major (see UCM General Education Requirements below, if applicable).
UCM BSBA Management
The below list of courses represents the requirements a student will have left to complete after transferring to UCM with an Associate of Arts degree. Any courses listed above not taken at SFCC must be completed as part of the BSBA Management requirements.
This program has admission requirements. See Management program page for more information.
Free Choice Electives: 0-10 Semester Hours
Free choice electives may vary depending on transfer coursework and course selection at UCM.
Students must take at least 30 upper-level (3000/4000) hours to graduate. Courses taken at SFCC that articulate to upper-level UCM courses do not count towards upper-level hours.
Minimum Total Hours Required for BSBA: 120 Semester Hours
*Students expecting to receive the B.S.B.A. degree must meet all preadmission requirements to be admitted to this program. See the Statement of Policy on Admission to a B.S.B.A. degree program. Pre-admission courses include: ACCT 1101 , ACCT 2102 , BLAW 2720 , CIS 1600 , ECON 1010 , ECON 1011 , FIN 2801 , and MATH 1111 .
This guide is based on the UCM 2021 Undergraduate Catalog and is subject to change. This guide is a recommendation only and your actual program may vary. Time to degree completion and course sequencing will depend on any credits transferred to UCM and on planned placement in math, reading, and writing. See the current UCM Undergraduate Catalog and SFCC Course Catalog for a complete listing of academic policies, curriculum, prerequisites, and course descriptions.
