Oct 31, 2024  
2017 Undergraduate Catalog 
    
2017 Undergraduate Catalog [ARCHIVED CATALOG]

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FOOD 3332 - Quantity Food Production and Service (3: 3 lecture, 0 lab)

Principles and standard methods of quality food production, menus, and service in institutions and their application in work experience. Laboratory involves planning and preparing catered events and working at outside foodservices sites. Prerequisite(s): A grade of C or better in FOOD 2320  and FOOD 2322 . Fall, Spring.
Sustainability Course
This is a sustainability course.



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