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May 16, 2024
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HM 2830 - Hospitality Management Case Analysis (1)Class utilizes team-based learning through readiness assessment tests and case analysis to cover topics of the hospitality industry including: written, verbal, coaching, and management communication skills; personal and professional money management practices; sustainable decision making; and human resource management skills. One-credit course required over three semesters for three credit hours of undergraduate credit. May be repeated for a maximum of 6 semester hours. Fall, Spring.
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