Mar 28, 2024  
2018 Undergraduate Catalog 
    
2018 Undergraduate Catalog [ARCHIVED CATALOG]

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FOOD 3334 - Advanced Food Systems Management (3)

Integrating interpersonal skills with clients, customers, employees, co-workers, and supervisors while serving in the role of “manager” and “leader”. Prerequisite(s): FOOD 3333  with a grade of C or better. Spring.



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