Sep 27, 2021  
2019 Undergraduate Catalog 
    
2019 Undergraduate Catalog [ARCHIVED CATALOG]

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AGRI 3415 - Meat Science (2: 1 lecture, 1 lab)

Principles of meat processing, inspection, grading, sanitation, preservation and storage with an overview of muscle composition, structure, function, and nutritive value. An additional fee is associated with this course. Spring.



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