ANTH 2820 - Anthropology of Food GE (3)

Delves into how and why we eat what we eat. Students approach food, drink, spices, and drugs in terms of evolution and culture.

UCM General Education Competency: This course fulfills Knowledge Competency #8 and reinforces Foundational Skills Competency #1 in the Social & Behavioral Sciences area of the UCM General Education Program.