Apr 19, 2024  
2019 Undergraduate Catalog 
    
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2019 Undergraduate Catalog [ARCHIVED CATALOG]

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HM 3810 - Internship in Hotel and Restaurant Management (1-3)

The purpose of this course is to introduce students to the hospitality industry and allow for investigating different career paths. The internship advances the concepts of customer service and inter-personal skills. Three credit hours must be with same employer. Only available for Pass/Fail credit. An additional fee is associated with this course.


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