Sep 21, 2020  
2019 Undergraduate Catalog 
    
2019 Undergraduate Catalog [ARCHIVED CATALOG]

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AGRI 4440 - Advanced Beef Cattle and Swine Production (4: 3 lecture, 1 lab)

Management techniques utilized in commercial and purebred beef cattle and swine production. The four production segments for each industry will be covered. For each segment of the industry, appropriate information pertaining to reproduction, genetics and selection strategies, nutrition, and health management will be discussed in class lecture and performed in hands-on laboratories. Prerequisite(s): AGRI 1420  and AGRI 2425   An additional fee is associated with this class.



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