The graduate with a Bachelor of Science degree in Agricultural-Science will use the knowledge and skills obtained in the program to:
Explain how knowledge of scientific principles, economic theories and management concepts are applied in agricultural practices to produce food and fiber for society.
Describe how local, state, national and international policies and perspectives impact agriculture and food production throughout the world.
Demonstrate effective written and oral communication skills in agricultural science classes.
Demonstrate ability to analyze and solve agriculture problems individually and in groups.
All students must complete a minimum of 42 credit hours in general education. See The General Education Program Requirements for full listing of requirements. The following general education classes are required by this major:
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