Nov 21, 2024  
2022-2023 Undergraduate Catalog 
    
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

Engineering Technology, BS (43-282) - Mechanical Engineering Technology Option (Product Design) (EN02) (4 Year Guide)


This guide is valid for this Undergraduate Catalog only and is subject to change. This guide is a recommendation only and your actual program may vary. The time it takes to complete a degree and the sequence in which courses are taken will depend on any credits transferred to UCM and on placement in math and writing. See the current Undergraduate Catalog for a complete listing of academic policies, curriculum, prerequisites, and course descriptions.

Suggested Schedule


Semester Total: 15 Hours


Semester Total: 16 Hours


Semester Total: 16 Hours


Semester Total: 15 Hours


Junior Year - Fall Semester


Semester Total: 15 Hours


Semester Total: 15 Hours


Semester Total: 1 Hours


Semester Total: 15 Hours


Semester Total: 15 Hours


Engineering Technology Major (Mechanical Engineering Technology Option - Product Design), BS Degree - 123 Hours


  • + A grade of C or higher is required in these courses for enrollment in future CADD courses.
  • * This class is only offered during the semester indicated.
  • ** Enrollment in MATH 1112  assumes you have met the prerequisite MATH requirements in your high school curriculum. If you have not met these requirements MATH 1111  or proper MATH placement will be required per University planned placement guidelines.
  • *** See faculty advisor for course recommendations.
  • To satisfy the General Education Assessment (GEA) Policy, students must take the GEA after they earn 60 credit hours but before earning 75 credit hours. Transfer students who have more than 60 hours earned should take the exam during their second semester at UCM. Students must achieve a passing score of 425 to meet graduation requirements. Students may register for the GEA through MyCentral. Contact UCM Testing Services (HUM 216, 660-543-4919, testingservices@ucmo.edu) for more information.