Dec 03, 2024  
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AGRI 5445 - Advanced Beef Cattle and Swine Production (3: 2 lecture, 1 lab)

Management techniques utilized in commercial and purebred beef cattle and swine production. The four production segments for each industry will be covered. For each segment of the industry, appropriate information pertaining to reproduction, genetics and selection strategies, nutrition, and health management will be discussed in class lecture and performed in hands-on laboratories. Prerequisite(s): Instructor consent. Summer.


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