Student Learning Outcomes - The graduate with a Master’s of Science degree in Nutrition in the Department of Nutrition, Kinesiology, and Health will use the knowledge and skills obtained in the program to:
- Demonstrate the competencies and behaviors required to practice dietetics at an entry-level by integrating biochemical and physiological science knowledge with nutritional evidence-based interventions
- Articulate evidence-based solutions to nutritional issues across the life cycle and to assess nutritional status and evaluate current research.
- Acquire the level of conduct appropriate for professional dietetics practice
- Apply evidence-based guidelines, systematic reviews, scientific literature and participate in nutrition research.
The Sport Nutrition Option is offered either Online or Hybrid. Admittance to the program requires an undergraduate degree in an appropriate major, with an accumulated undergraduate GPA greater than 3.00.
Application Materials:
A Statement of Goals - A statement should include the following (approximately 1000 words):
- Why did you choose UCM?
- What relevant educational, professional and research experiences do you have in the nutrition field?
- What are your short- and long-term professional/career goals?
Transcripts - Submission of official transcripts from corresponding institutions for all post-secondary coursework completed.
Prerequisites for Sport Nutrition Option:
- BIOL 3401 Anatomy (3 credits)
- BIOL 3402 Physiology (5 credits)
- CHEM 1104 Intro to Sciences: Chemistry with lab (4-5 credits)
- CHEM 1604 Organic and Biochemistry (4 credits)
- D&N 3340 Nutrition (3 credits)
- KIN 2850 Foundations of Exercise Physiology (3 credits)
- NUTR 4010 Advanced Nutrition (3 credits)
- NUTR 4300 Nutrition for Human Performance (3 credits)
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