Hospitality Management Minor (629) (24 hours)

Electives from the Following: 9 Semester Hours

• HM 3800 - Lodging Management (3)
• HM 3825 - Events Management (3)
• HM 3844 - Restaurant Operations (3)

•  

• HM 3810 - Internship in Hotel and Restaurant Management (1-3) (3)

• OR

• **Other (see note  below) (3)

Note:

This minor is not available to BS in Hotel and Restaurant Administration majors.

* Students must have earned 30 credits hours before attempting any 2000-level course and 60 credit hours before attempting any 3000-level course in the Harmon College of Business and Professional Studies.

** 3 credit Internship requirement:
Should you select internship, 3 credits maximum from one of the following:
Duties must include hospitality or event planning/management content.

HM 3810 - Internship in Hotel and Restaurant Management (1-3)  (3) (Requires approval by Hotel & Restaurant Administration minor coordinator)
MGT 3335 - Internship in Management (1-9)  (1-9)
MKT 3435 - Internship in Marketing (1-6)  (1-6)
ESE 3335 - Entrepreneurial Internship (1-3)  (1-3)
Other UCM internship credit, if approved by the Hotel & Restaurant Administration minor coordinator.

+ Note: MGT 3325  has prerequisites as follows which may be met through appropriate choices in the UCM General Education Program: ENGL 1030  or ENGL 1080  or CTE 3060 ; and COMM 1000  or COMM 1050 .